Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Put the uncooked ...

This recipe is by chef Lek Trirattanavatin from Ponsonby's saan: "Larb is a traditional dish from Isaan and duck larb is well-known, especially in Udon Thani. Every household has a different ...

If you search for where to find spicy food in Berlin, Larb Koi will feature heavily in the results. This is one of the only places in the city where you can eat wildly spicy dishes—the chicken ...

Thai salads are notable for their punchy flavours, offset by cool fresh herbs. This vegan version using crisp, chewy baked tofu is served in crisp lettuce cups. Drain off any liquid from the tofu ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

Researchers have documented the first enteroinvasive E. coli outbreak in Thailand. An enteroinvasive E. coli (EIEC) outbreak affecting 154 people was ...

I love mince, cooked well with fresh flavours, like this mushroom and chicken larb. Try it served as a starter in lettuce leaves or, as I have here, mixed with noodles to make a more substantial meal.

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

The former head of the Lebanese Armed Revolutionary Brigade (LARB), Georges Ibrahim Abdallah was sentenced to life in 1987 for his role in the 1982 murders in Paris of US military attache Charles ...