Her larb neua, a salad made with ground beef ... In fact, it’s probably more appropriate to say Saengsom isn’t cooking Lao food or Isan food as much as she’s cooking her own food, food ...

Make the classic Thai larb with ground toasted rice ... Remove from the heat and leave to cool. Use a food processor to grind the toasted rice, or pound it with a pestle and mortar, until it ...

Larb originated in Laos, but has spread across the border to ... Grind to a rough powder, using a spice grinder (this works best), a food processor or blender, or a mortar and pestle (which ...

However, for evidence Pha Khao Lao wants its food to be accessible to a greater audience, you needn't look further than an entrail-free third option: duck larb ($35). But you really should look ...