Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

Have you struggled with bloating, stomach cramps, gas, or worse after eating Thai food at a restaurant? Have you wished you ...

Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Put the uncooked ...

Thai salads are notable for their punchy flavours ... but you can also use with hoisin or sriracha in another dish.

This recipe is by chef Lek Trirattanavatin from Ponsonby's saan: "Larb is a traditional dish from Isaan and duck larb is well-known, especially in Udon Thani. Every household has a different ...

I love Thai food and you can’t beat a good larb. Usually larbs are served with ... The great thing about this dish is it is quick on time, full of flavour and lean and healthy.