Larb, a Thai word that translates literally to something ... Toasted rice powder serves as a thickener in some dishes, but here it's used to add nutty flavor. Don't be afraid to really get some ...

The combination of savory, spicy and tangy flavors makes this Lao and Thai dish a crowd favorite. Traditionally served with sticky rice and fresh greens, a larb (also spelled laab or laap ...

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

Larb is served warm or tepid, not hot. There are many variations and the dish changes according to where ... You can buy it – look in the Thai section of shops – but it is also easy to make.

It’s about time we gave the humble pea its time in the limelight, and this delicious plant-based Thai larb recipe from Yes Peas! is a great place to start. There’s a reason why a bag of peas ...

Thai salads are notable for their punchy flavours ... but you can also use with hoisin or sriracha in another dish.

A new dining experience is coming to Mumbles with the opening of Nok Nok, a traditional Thai restaurant on Newton Road.