Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

The combination of savory, spicy and tangy flavors makes this Lao and Thai dish a crowd favorite. Traditionally served with sticky rice and fresh greens, a larb (also spelled laab or laap ...

Larb, a Thai word that translates literally to something ... Toasted rice powder serves as a thickener in some dishes, but here it's used to add nutty flavor. Don't be afraid to really get some ...

Larb is served warm or tepid, not hot. There are many variations and the dish changes according to where ... You can buy it – look in the Thai section of shops – but it is also easy to make.

Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Put the uncooked ...

Thai salads are notable for their punchy flavours ... but you can also use with hoisin or sriracha in another dish.

It’s about time we gave the humble pea its time in the limelight, and this delicious plant-based Thai larb recipe from Yes Peas! is a great place to start. There’s a reason why a bag of peas ...