Her Thai is a casual Thai spot in Mid-City that’s great for quick meals, vegans, and a pre-going-out khao soi.

Make the classic Thai larb with ground toasted rice ... Remove from the heat and leave to cool. Use a food processor to grind the toasted rice, or pound it with a pestle and mortar, until it ...

The sweet, hot, savory, tangy dipping sauce might just be the best part. This northern Thai pork larb recipe comes from Salt Lake City chef Ryan Lowder, a 2012 F&W Best New Chef. Garlicky ground ...

Thai salads are notable for their punchy flavours ... Use a stick blender to blitz to a smooth-ish paste (alternatively, use a blender or small food processor). Set aside. Preheat the oven ...

It’s about time we gave the humble pea its time in the limelight, and this delicious plant-based Thai larb recipe from Yes Peas! is a great place to start. There’s a reason why a bag of peas ...

I love Thai food and you can’t beat a good larb. Usually larbs are served with rice, however for my version I have given it a little twist by wrapping it in rice paper. If you didn’t want to ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

Larb, also spelled larp ... You can buy it – look in the Thai section of shops – but it is also easy to make. Put about 60 grams (2 oz) of raw glutinous rice in an unoiled skillet placed ...