Mix the flours, yeast and salt in a very large bowl ... loaf for 30–35 minutes until the loaf is risen and golden. Carefully lift the bread from the tin and tap the base to check it sounds ...

Hollow out the loaf by scooping out the soft bread (keeping it in large chunks ... and garlic then mix with any juices from the roasting tin. Divide the liquor between the vegetables, season ...

Preheat your oven to 180°C and line a 2lb loaf tin with parchment. Beat the oil, eggs, juice and zest with a wooden spoon in a large bowl. Add the sieved flour and sugar and mix until completely ...