Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. It’s often folded in half, crisped on a grill, and served ...

For this recipe you will need a tortilla press and plastic sheets for pressing, but if you don’t have one, use 2 heavy books instead. Place the nixtamalized corn flour in a large mixing bowl.

Handheld and infinitely customizable, it’s perfect Super Bowl party fare. Super-fresh, extra-large corn tortillas are difficult to find in the US, so in this recipe from our cookbook “Milk ...

Why do my corn tortillas crack? If your tortillas are cracking ... Yields: 12 servings In a large bowl, whisk masa harina and salt. Slowly add 1¼ cups hot water, stirring with a wooden spoon ...