a metal whisk with a few flat loops. They're shaped kind of like a spatula, except they're made for stirring saucy foods in a flat-bottomed pan instead of flipping. The secret to the flat spatula ...

In a large bowl, gently combine the ground beef and breakfast sausage. Shape into 2 equal balls, place on a plate, loosely cover, and refrigerate until ready to cook. On a griddle or in a large ...