Discover the easiest homemade lasagna recipe that impresses with its rich flavors and elegant presentation, perfect for any ...

Spoon a third of the vegetable mixture over the base of a 2½–3 litre/4½–5¼ pint ovenproof lasagne dish and cover with a single layer of lasagne. Top with another third of the vegetable ...

Trim the leeks until they are about the same width as your lasagne dish. Cut the leeks lengthways through to the middle but no further. Open out the leeks and remove five or six of the narrow ...

Assemble the lasagna in a 9”x13” casserole dish that is at least 2.5”-3” deep. Start by adding 1 cup of the marinara to the bottom of the dish. Layer 2 sheets of matzah on the bottom ...

Increase the heat of the oven to 200C. Grab a lasagne dish and start to layer up. Start with a thin layer of ragu, then pasta, then bechamel topped with grated mozzarella, parsley and Parmesan ...

Add the herbs and season. Meanwhile, soak the lasagne sheets in a shallow dish of boiling water for five minutes, then drain. Spoon a portion of tomato sauce into a wide-based, shallow ovenproof ...

Check out this recipe for a 'cheap and cheerful' lasagne by The Hairy Bikers. The recipe featured on the BBC's 'Great British Budget Menu', and can now be found on the BBC Food website. The dish ...