Separate the larger leaves – these will become your ‘lasagne’. Finely chop half the onion and cut the other half into wedges. Thinly slice the celery and dice the carrots. Put the minced ...

This is a pared-down, cheap and cheerful lasagne, easy to jazz up with your ... oil in a large frying pan over a medium heat. Add the mince to the hot oil with a good pinch of salt and pepper.

breaking up mince, 5-6 mins or until browned. Add pasta sauce and 5 cups water. Cover, bring to the boil. Reduce heat to low. Simmer, stirring occasionally, 25 mins. Add lasagne sheets to soup.

If you fancy a meat-free lasagne, then Mary Berry has the best recipe to share. Mary Berry's aubergine lasagne recipe, taken from her cookbook Mary’s Foolproof Dinners, is the perfect meal to ...

What: Nonna’s lasagne When: Every Wednesday night from Wednesday March 19. How: The much-loved lasagne is a three-layer mix of pork and beef mince mixed with crushed tomatoes and the classic Italian ...