Whether you prefer a traditional latke recipe or enjoy riffing on the classic, here's one surprising ingredient you can add ...

Hanukkah is almost upon us, and latkes are an absolute essential at any Hannukah feast. Latkes are potato pancakes that are fried in oil to symbolize and celebrate the miracle of Hanukkah ...

The freezer section of Trader Joe's is full of so many unexpected and delightful meals and treats. Their potato pancakes, or ...

These cauliflower latkes are light, crispy and golden. Serve immediately with soured cream spiked with a little fresh lemon juice, or perhaps some hot sauce. Heat a generous splash of the oil in a ...

You'll want to make these latkes for more than just eight nights. Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe ...

she tweeted, along with a photo of golden brown potato pancakes. Getting latkes just right can present something of a challenge: forget to squeeze the water out of the potatoes and you’re likely ...

Heat about ¼-⅓ of an inch of oil in a heavy-bottomed skillet. Form the latkes into approximately 2-inch rounds and gently lower them into the hot oil. Cook until golden brown on both sides.

Latkes are potato pancakes that are commonly featured in Jewish holiday spreads; salty and crispy on the outside, light and moist on the inside, slather these babies in sour cream or apple sauce ...

Jewish foods are getting a refresh, courtesy of some innovative new companies run by savvy next-gen entrepreneurs. At the ...