Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little ...

Arrange the first layer of bread in the pan, sprinkle in a handful of raisins, and repeat the process three to four times, ensuring every bite is perfectly balanced with fruit and buttery bread.

Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and half the sultanas, and then arrange another layer of ...