ANKARA, Jan. 23 (Xinhua) -- A Turkish chef said he has resurrected a bread inspired by 8,600-year-old Neolithic remains discovered during archaeological excavations in an ancient settlement site in ...

Toast bread is very popular in Poland, primarily for its practicality. After opening the package, the slices stay fresh for ...

A chef in Turkey got the idea to resurrect the bread that was eaten in the Neolithic Era, which started 8,600 years ago. That ...

Once opened, the slices can stay fresh for up to two weeks. There's no need to visit the bakery daily for fresh bread; simply ...

sell millions of dollars worth of bread, pasta and other leavened products to one man. That man, a real estate agent named John J. Brown, acted as the linchpin of a Jewish legal process that is ...

Bread has been intricately woven into human history for thousands of years, and ancient Greece was no exception.

In Konya, central Türkiye, inspired by the '8,600-year-old bread' found in the Neolithic settlement of Çatalhöyük, where the ...

Turkish chef Ulas Tekerkaya has revived an ancient bread recipe based on an 8,600-year-old loaf discovered at the Neolithic ...

But let them serve submissively as a background flavour, sour with rye and dusty with barley, and you have the perfect, friendly bread ... whisk the rye leaven with the water.