资讯

来自MSN1 个月
A palate for paksiw
All these other dishes had my full attention while ... paksiw na baboy (pork stewed in vinegar, usually with lechon leftovers) or paksiw na bangus (milkfish simmered in vinegar, garlic, and ...
Bobby Guzman on MSN6 天
So after serving a whole lechon for Eater there’s always leftovers for dishes like Sisig ...
April 15, 2025. More for ...