Sizzling sisig (sometimes called ... you can start with cooked meat (often leftovers from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled ...

he reveals that the blend and aroma of the secret spices stuffed in the pig’s belly make their lechon truly authentic. “Everything is locally sourced in terms of ingredients. Our pork is ...

MANILA, Philippines — No major Filipino celebration is ever complete without a Lechon, whether big or small. That quintessential roast pork with crispy ... with the belly area or back part ...