For the pancakes, sift the flour and salt into a large ... For the filling, melt the butter in a pan until foaming, then gently fry the leeks for 4-5 minutes, or until softened.

Only the white part of leeks is cooked: trim away the tough, woody stalk end and use the green leaves to wrap the contents of a bouquet garni (a bundle of herbs added to soups, stews and stocks to ...

Kremydotiganites are savory Greek pancakes made with a simple vegan batter of flour and sparkling water and flavored with ...

As the weekend approaches, Phil Vickery shows us his takeaway-inspired Burmese potato curry with chickpea pancakes - a meal ... colour Add the potato, sliced leeks, tamarind, stock and water ...