Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

With Easter right around the corner, you may be preparing to cook lamb for the first time. Follow our expert's tips for a ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

For Easter gatherings big and small, people were searching for a roasted leg of lamb to serve as an impressive holiday ...

Using a small sharp knife, make a series of small slits over the leg of lamb ... until the lamb is tender and falling off the bone. Lift the lamb out of the tin and place on a large board.

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a ...