This unique lehsun-mirchi chutney is prepared on a tawa. It is a village-style recipe that can be prepared in not more than 10 minutes. Heat a tawa and add adequate amount of mustard oil. Add kalonji ...

Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...

Lehsun ki chutney or garlic chutney is a staple in Rajasthani cuisine, accompanying thali, snacks, plain paratha, rice, and more. It is known for its strong flavours and simple preparation.