Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade ...

Chermoula is a North African spice paste commonly used to marinate poultry and fish. Flavoured with lemon, fresh coriander, garlic and chilli, it adds a burst of fresh flavour to so many dishes.

Chermoula adds a pleasing spiciness to butterflied ... Season with salt and pepper, then add lemon juice, to taste. Spread the mix liberally on two of the sardine fillets and place the other ...

Chermoula hails from North Africa ... Some chimichurri sauce recipes add red chili flakes, honey, or lemon, while others tweak the amounts of each ingredient. But the primary ingredients are ...

Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes ... Put eggplant into a bowl add tahini, garlic, lemon juice, mint leaf chopped, rosemary, thyme, green chilly, and salt 5 ...

Chermoula, a North African spice mixture ... In a large bowl, combine the olive oil, lemon juice, cilantro, parsley, garlic, cumin, paprika, salt, and pepper. Stir in the dried dark raisin purée, ...

3. Divide the chicken between two roasting trays. If you’re making the kids’ version, add a lemon to the tray and bake for 30–40 minutes. 4. For the adults’ version, sprinkle over the chermoula spice ...