Swordfish is a heart-healthy, environmentally sustainable protein choice. Readers can enjoy it paired with spicy chermoula sauce.

Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes ... Put eggplant into a bowl add tahini, garlic, lemon juice, mint leaf chopped, rosemary, thyme, green chilly, and salt 5 ...

Prepare the chermoula: In a medium bowl, mix cilantro, garlic, lemon juice and spices to form a paste. Top with extra virgin olive oil. Stir in salt and chile flakes to taste. Set aside.

A celebratory brunch dish inspired by north Africa – merguez sausages (you can get them in large supermarkets now), griddled spring onions, white beans with preserved lemon and avocado.

We’re making the most of peak produce with salads, hors d'oeuvres, and toasts. Contrast a carrot flatbread with a basil chermoula drizzle, compile a chaat with a trio of peas, or char lemon and ...