The bright, sweet acidity of lemon perks up so many of our favorite desserts, from lemon bars to lemon meringue pie. When you're searching for the right lemony custard to use in a dessert, you'll ...

Sweet and tangy, this easy lemon dump cake is rich and creamy with a buttery crust. You’ll love how easy it is to throw ...

Make this creamy, tart grapefruit pie with an easy graham cracker crust and swirls of whipped cream and crème fraîche.

Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade.

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This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd. Like all macarons, these take time and effort. Be sure to sift your almond ...