Spoon the lemon curd into the bottom of the pastry tart case and spread evenly over ... Place in a pan and simmer for 10 minutes. Remove blueberries with a slotted spoon and set aside.

Then the pretty tart is topped with sweetened whipped cream and whatever berries are ripe and beautiful—raspberries, sliced strawberries, blueberries ... lemon tart is the tangy lemon curd ...

Blueberry Cheesecake Bars are made with multiply ... are made with soft sugar cookie dough and filled with homemade lemon ...

Toss the blueberries with a little of the syrup ... Fold the whipped cream into the lemon-lime curd, and then pour over the berries. Scatter a tablespoon or so of sugar over the top?

I'm grateful to have enjoyed a winter break full of exquisite food, ranging from cozy small-town restaurants to fine dining experiences. One glorious Chinese restaurant, Yuan, managed to steal the ...