Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

There’s nothing quite as refreshing as a dish that combines the delicate texture of fish with the tangy, bold flavors ...

Add mushrooms and 1/4 teaspoon lemon pepper; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer. Place fillets over mushrooms; sprinkle with paprika, cayenne and ...

Not a typical fish for eating whole, tilapia's unique flavor requires strong additions like garlic, lemon, and olives. By ...