black pepper, garlic, and lemon zest. Stir until the mixture is smooth and evenly combined. Season the Turkey Using your fingers, carefully loosen the skin of the turkey breast to create pockets ...

In a medium bowl, whisk together the salt, garlic powder, lemon pepper, brown sugar, paprika, sage, onion powder, thyme, and cayenne, if using. To use: Thoroughly pat the turkey dry with paper towels.

Stir in the turkey, parsley, 1 teaspoon of the lemon zest, 2 teaspoons of salt and 1/4 teaspoon of pepper. Shape the mixture into four 1/2-inch-thick patties. In the skillet, heat the remaining 1 ...