"Poha is also called as flattened rice, which is a rich source of iron and Vitamin B. When cooked well with condiments like peanuts, lemon, coriander and other ingredients, it becomes a wholesome ...

6. Finally add the boiled chanas. Let it come to a boil 7. Take your plate of poha , pour the chana mixture on top. Spruce up your poha with onion, sev, lemon juice and coriander leaves. Serve hot.

Add sugar and salt to taste. Combine all the ingredients thoroughly. 5. Cook this final poha mixture in the microwave for approx 3 minutes on high. 6. Add the lemon juice and mix the poha well.

Add the soaked Poha to the pan, stir gently to combine with the spices, and cook for a few minutes until heated through. Garnish with fresh coriander leaves and a squeeze of lemon juice before ...

It is topped with fresh coriander, roasted peanuts, and lemon juice squeezed on it for taste. Poha is light, tasty, and great for a nutritious, gluten-free breakfast.

Mix well and let it sit for a few minutes. By now your poha will be ready. Add the juice of half a lemon and lots of freshly chopped coriander. Taste, and add more seasoning if needed. Divide the ...