This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing ...

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, mash and separate the grains over medium heat so the rice will heat evenly.

Rice is an incredible kitchen staple, cooked and enjoyed all across the world in a wide variety of dishes. From sushi to paella, this versatile grain can do no wrong in the culinary world.

In a medium pot bring the water to a boil Add the salt and basmati rice Grate the rind from the lemon and add it to the rice Squeeze the juice from the lemon into the rice.

The owner of 'Mysore Cafe' opened the place after his visit to Mysore and loving the cuisines there, and later wanted to ...

The combination of tangy lemon with pungent flavour of pepper makes this dish very flavourful. When paired with lemon rice and raita, this recipe makes for a wholesome meal. Combine the cucumber, ...

Cool and creamy rice dish mixed with yogurt, herbs, and mustard tempering. Tomato Rice. Spicy and tangy rice cooked with ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.

Add the rice and cook, stirring, for 2–3 minutes, or until translucent. Add a ladleful of hot stock and continue to cook over a medium heat, stirring until all the stock has been absorbed.