This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing ...

🥗Serve Lemon Rice with These Recipes This lemon garlic rice is the perfect side dish for simple proteins like chicken, fish, beef, or even tofu. It goes so well with my chicken piccata, baked ...

The combination of tangy lemon with pungent flavour of pepper makes this dish very flavourful. When paired with lemon rice and raita, this recipe makes for a wholesome meal. Combine the cucumber, ...

Mysore Cafe in Tokyo offers an authentic taste of Karnataka's rich culinary heritage, bringing the flavors of South India to ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.

The owner of 'Mysore Cafe' opened the place after his visit to Mysore and loving the cuisines there, and later wanted to ...

A woman walking in Tokyo discovers Mysore Cafe, which brings authentic Karnataka flavors to Japan. The cafe offers ...

Add the rice and cook, stirring, for 2–3 minutes, or until translucent. Add a ladleful of hot stock and continue to cook over a medium heat, stirring until all the stock has been absorbed.

Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is simmered directly in the broth, infusing it with savory flavor. The yolk in the egg-lemon mixture ...

Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, mash and separate the grains over medium heat so the rice will heat evenly.

2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add peanuts, turmeric powder followed by rice. Turn around a few ...