Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

Plus, it is all lemony and ready to enjoyed with some curd, pickles and papads. Yum! Make sure that your cooked rice has cooled down before stirring in the mustard and masala mix. Or else, you will ...

Lemon Rice is a fast and flavourful dish that combines the freshness of lemon with the aromatic spices. This easy recipe is perfect for busy days, when you need a light but satisfying meal.

Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

Add the rice and, using your spatula ... Taste for seasoning, adding more salt or lemon juice if necessary. Spoon into a serving bowl and serve. Recipe courtesy of Simple Asian Meals by Nina ...

The combination of tangy lemon with pungent flavour of pepper makes this dish very flavourful. When paired with lemon rice and raita, this recipe makes for a wholesome meal. Combine the cucumber, ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.