Remove lid, add lemon juice and vongole to pan, cover and cook until vongole have open and rice is cooked (20 minutes). Discard any unopened vongole. Meanwhile, for dill oil, combine ingredients ...

Remove from heat and stir in lemon juice. Set aside to stand for 10 minutes before serving (this allows the rice to fluff up and the lemon to infuse the dish). If you like, sprinkle with crumbed ...