A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...
As a shortcut for this recipe, you can use ready-made versions for most of the components and just make the Swiss rolls and mandarin coulis from scratch. For the lemon curd, use 300g/10½oz ready ...
Chatpati chaap roll is stuffed with a juicy filling of tandoor soya chaap ... Garnish with onion, chaat masala, and half fried soya chaap with lemon juice.
Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls ... Add the juice of half a lemon, olive oil and water ...
In a bowl, add yoghurt, tandoori masala, ginger-garlic paste, lemon juice, and salt, and mix all the ingredients well ... Once the veggies are cooked, assemble the Kathi roll. 5. Place lettuce leaves ...