for 15 minutes or until the squash is tender. Add the lemon juice, season with salt and freshly ground black pepper to taste and sprinkle over the coriander leaves. Serve with white or brown ...

Garnish with a few arugula leaves or chopped parsley and use a sharp vegetable peeler to shave Parmesan over the squash. Serve with lemon wedges.

Finally, you'll need burrata cheese and, if desired, basil leaves and lemon slices to garnish the salad. Using a vegetable ...