Add the lemon juice and stir until the mixture has thickened slightly. Leave to cool for 5 minutes, then spoon into the pastry case and ... sugar and slice into wedges. Serve with pouring cream ...

The classic lemon tart served with a glazed ... Trim away any excess pastry. To serve, cut the tart into wedges and dust with icing sugar. Glaze either by putting the tart under a hot grill ...

Whether you're a professional pastry chef or an amateur baker ... through the stabilized whipped cream process. Add a few lemon wedges and a sprig of mint on every few dollops of whipped cream ...

California Live friend of the show and celebrity chef Marisa Churchill shares her recipe for Galaktoboureko. It’s a beloved Greek dessert with a symphony of textures and flavors. This decadent treat ...