If there’s one pasta dish I keep in regular rotation—especially on busy nights—it’s this Garlicky Shrimp Scampi with Linguine ...

The delicate scallops are seared to perfection and then bathed in a rich, tangy sauce made with lemon, wine, and butter.

The brightness of the wine and lemon balance the richness of the ... Slowly whisking butter into the pan sauce ensures that it properly emulsifies with the wine and broth. Do not bring the butter ...

Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve. Hop over to our collection of cute and clever Easter ideas ...

the acidic sauce calls for a white wine. Gavi, Piedmont's Cortese-based white, has just the right citrusy lime accents to complement the tangy capers and lemon. Light the grill or heat the broiler.

For the guinea fowl, smear the guinea fowl all over with the softened butter, then season ... For the tarragon and lemon sauce, heat the cooking juices in the roasting tray over a medium heat ...