Add the lemongrass, shallot, garlic and pork and mix to coat the meat evenly ... Remove the skewers from the grilled pork. 7. Divide the grilled pork among the bowls of rice vermicelli.

Those tough outer layers are just underutilized. So if you've never infused lemongrass leaves into your rice, consider this your sign. It turns out, the leaves add just enough fragrance to upgrade ...

Serve these moreish pork meatballs with pickled veg and sticky rice. They're great piled into a crusty baguette the next day if you have leftovers Prep: 25 mins Cook: 15 mins Easy Easy Serves ...

Pork marinated in lemongrass, garlic and fish sauce ... onion, mint and steamed rice. *Note: Thai chilli flakes are fiery, Korean are milder. If you’re concerned about heat, start with just ...

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.

Not only uniquely named, the rustic specialty in Kim Son in Ninh Binh) impresses diners with its intricate preparation and delightful taste, offering both flavor and relief from culinary monotony.