This lentil soup is one of the first recipes I was ever taught. The lentils are simply cooked and are served with an even simpler five-spice soda bread, with absolutely no proving or kneading ...

The global lentil bread market is projected to grow from USD 616.5 million in 2023 to USD 1,249.2 million by 2033, expanding ...

Kitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli over toast. This recipe comes from Ignacio ...

Using tongs, transfer the pasta to the lentil ragu, mixing well. Remove from the heat and serve with bread, a drizzle of olive oil and some chilli flakes.

Serve the hot lentil cream (be careful not to burn yourself!) and invite your diners to break the crust and eat it together with the cream, as if it were bread.

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