This lentil soup is one of the first recipes I was ever taught. The lentils are simply cooked and are served with an even simpler five-spice soda bread, with absolutely no proving or kneading ...

Make a gluten-free flatbread in a matter of minutes for a convenient and accessible food, perfect for wraps and other dishes, ...

Brush the pastry all over, with the beaten egg. Spoon half of the lentil mixture along a long edge about 4cm/1½in from the edge. Fold the pastry over the lentil mixture and press down to encase ...

Kitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli over toast. This recipe comes from Ignacio ...

This lentil soup is wonderful with some warm bread — either buttery naan or parathas for the table or a big slice of crusty sourdough for each diner. Add in a green salad, and you've got a ...

This lentil tabbouleh is a vibrant, nutritious dish that combines the earthy flavors of lentils with the freshness of Me ...