This lentil soup is one of the first recipes I was ever taught. The lentils are simply cooked and are served with an even simpler five-spice soda bread, with absolutely no proving or kneading ...

The most basic variation of the flatbread calls for only lentils and water while other recipes offer ways to dress up your bread with spices and other ingredients. The results are a convenient and ...

This recipe comes from Ignacio Mattos, chef at Isa, located in Brooklyn, NY. Kitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and ...