I used beans in triplicate: Red kidneys, lentils and edamame each added something ... something like … chili. Adding a large can of diced tomatoes and some water did the trick, while keeping ...
Get the recipe: Kidney Bean, Lentil and Tempeh Chili At first, I went for an all-purpose topping, something akin to a savory granola that I could fold into tacos and sprinkle on salads ...
This vegan chili is packed with protein-rich ingredients, including red kidney beans, lentils, tempeh and seeds. Serve with saltine crackers. If you’d like, you can adapt this into an all ...