With a few simple steps, lentils can be transformed into a rich, hearty filling for vegan sloppy joes, delivering all the ...

Lentils are having a moment, and for good reason. These tiny but mighty legumes are packed with protein, fiber, and a whole lot of versatility. Whether you’re whipping up a quick weeknight dinner, ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

If you want something healthy yet tasty to make for lunch this week, try this protein-packed beluga lentil salad ...

NCR executive editor James V. Grimaldi came up with a Guinness lentil stew made with the famous Irish stout. He thinks that ...

Spiced Red Lentils with Coconut, Sweet Potato and Greens is among the recipes in "Eat Better, Sleep Better: 75 Recipes and A ...

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

Reese Witherspoon may be best known for her award-winning performances, but she’s also got a knack for comfort food. The ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

For a long time now, locally-grown duckweed – aka "water lentils" – has been available in food markets in Thailand and other southeast Asian countries. Such is certainly not the case in Europe ...

The study, published in the Journal of Food Composition and Analysis, showed that chickpeas and lentils contain more zinc and ...