Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

Look for delicious Puy lentils for this pork and pulse stew ... when checking prices at four UK supermarkets. This recipe is designed to be made in conjunction with a low-cost store-cupboard ...

Elevate a store cupboard staple into a delicious meal with these healthy lentil-based recipes. Whether you’re a vegan, vegetarian, pescatarian or are simply looking to eat less meat, lentils are ...

Add the chilli flakes (if you want to include them) and cumin seeds. Cook for a minute and pop in the lentils, tomato and stock. Simmer for 15-20 minutes until the lentils are soft. Blitz briefly with ...

Full of protein, carbs and zinc, this soup – taken from Katy Beskow’s Easy Speedy Vegan – will aid your body’s recovery after exercising. Lentils are the epitome of ‘small yet mighty ...

A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker ...

Recipe from Knorr Future 50 Foods Cookbook. Peel the onion and dice finely. Peel the carrots and slide in to 1 cm thick circles. Fry the onion and carrots in a big, hot frying pan with olive oil for 4 ...

Although the focus isn’t on savory food, you’ll still need a filling meal to fuel you, and a bowl of hearty lentils will do just that. This recipe is a warm, buttery variation of masoor dal ...

Ready in under an hour and packed with hearty lentils, root veggies and spicy chorizo, this soup recipe is just what we're craving as the colder weather sets in. To serve, top with pumpkin seeds ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...