A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

15 minutes and a raid of your store cupboard is all you need to make this hearty lentil and chickpea salad, dressed in an aromatic spiced tarka. To make the salad, toss all the ingredients ...

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, ...

Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage ... Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

from Emily’s Fresh Kitchen, manages her Crohn’s disease with healthy foods to manage her gut health. She shares one of her all-time favorite meatless dishes, a Lentil and Cauliflower Rice Bowl.

Stir the cilantro and mint and then scrape the mixture over the lentils. Stir to combine and serve immediately. This can be refrigerated for up to 4 days. The salad can be served cold or at room ...