This plant produces a compound called glycyrrhizin ... So if black licorice is traditionally made with the licorice root, why is it that the red version has such a different taste?

The understory of our forests is graced with lots of ferns in a variety of shapes and sizes. Ferns (along with trees and wildflowers) are classified as vascular plants, meaning that they all have ...

The licorice root itself, Glycyrrhiza glabra, is actually a legume, and is super sweet (50 times sweeter than standard white sugar, to be exact). It also packs around 300 compounds, but its ...