Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Lidia’s cornmeal and walnut cake recipe is from ...

who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple ...

Lidia says the potatoes will stick ... especially about food. This recipe received his almost unreachable stamp of approval.

Lidia makes marinated mushrooms that can be used in an antipasto spread or served as a nibble with drinks; Lidia also prepares turkey breast with apricots, which is an easy and quick way to serve ...

Fans will appreciate this companion book to Bastianich's latest PBS series of the same name (after Lidia's Italian-American Kitchen ), and it may win her some new admirers as well. It presents the ...

Lidia shares a number of tips, techniques, and a variety of popular recipes. Lidia makes sausages and apples, a flavourful one-pot meal that is great for family-style dining. She then prepares ...

Lidia Bastianich always brings something delicious ... Bastianich's passion for asparagus shines through in this recipe. It adds a delicate flavor profile and a boost of nutrition.