Unless you work in a restaurant, you likely won't encounter every kind, but household chefs should know the difference between the two main types: light and dark soy sauce. While they may appear ...
Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...
Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...
What’s the difference between all these similar-looking products? Even if you can read Chinese or Japanese, that feeling gets really intense in the soy sauce section. There are various types (light, ...
Immediately remove the onion from the skillet and spread on a serving plate. Put the light soy sauce and crushed sugar into a small saucepan over a medium flame and stir until the sugar is dissolved.
"Fukuoka's soy sauce, for example, has a strong sweetness, but it is also light. Soy sauce from Kagoshima is even sweeter and a little more viscous," Ohama says. Fukuoka Prefecture has over 100 ...