Simply slice ripe tomatoes and layer them with fresh basil leaves. Drizzle olive oil on top, and sprinkle with salt and ...

This is essentially trout gravlax, which is traditionally flavoured with dill; however, I've used lime and basil which gives a wonderful flavour.

Taste and adjust seasoning with additional salt or fish sauce if desired. Serve immediately over rice. Garnish with herbs and a squeeze of lime.

Caramelising the pineapple brings out its juices and natural sweetness, and together with the sweet fragrant basil sugar and a squeeze of tangy lime, it is absolutely divine, yet incredibly simple ...

Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. After you've made this flavorful ...

Add the marinade of chilli, lime juice and soy sauce ... Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead.