Add the nutmeg, lime and lemon zest ... Butter and lightly flour a 1.2 litre/2 pint pudding basin. Spoon the treacle (or golden syrup) into the bottom of the basin, then add the pudding mixture.

In mixing bowl, beat together sugar, margarine and lime or lemon rind. Beat in egg yolks, one at a time, beating well after each addition. Beat in lime or lemon juice, then flour and milk. In separate ...

Chocolate and lime is a wonderful combination making these melt-in-the-middle puddings reminiscent of old-fashioned sweets. You will end up with more curd than you need for the puddings ...

Both seemed the obvious flavourings for such a pudding. Manuka honey is the closest Kiwi honey I could find for the dark, caramelly Niue honey, which I didn't bring back with me. I did bring ...