Bake for 20 minutes until almost set. Allow the tart to cool completely in the tin. Decorate with lime segments. Preheat the oven to 180°C. Grease and flour an 8inround, loose-based ...

For the filling, in a large bowl, combine the eggs, egg yolks, sugar, lime and lemon juice and zest. Using an electric hand whisk, beat for 2–3 minutes, until smooth and the sugar is fully ...

The inspiration for this key lime pie is the classic partnership of gin and lime; chocolate and lime is another great pairing – think of chocolate lime sweets. If you choose chocolate biscuits ...

this is truly the best key lime pie you will ever have. You will only need 3 ingredients for the filling and 4 for the crust.

and press into tart shells, smoothing it with the bottom of a measuring cup. When shells are filled, wrap in plastic, and place in the freezer to chill until firm. Place avocados, lime juice ...