Anything less and the liqueur is considered too warm for ... dome-shaped sponge cakes filled with and slathered in limoncello-spiked cream. Limoncello is the perfect fruity base for spritz ...

To make limoncello cream, thoroughly rinse the untreated lemons under running water (1) (if possible, choose Amalfi lemons), ...

Put the double cream and two tablespoons of the limoncello in a milk pan, and heat it until just about to come to the boil, but not actually boiling. Take the pan off the heat and add the white ...

Whip the cream until soft peaks form, then lift out 1 heaped tablespoon and set aside. Fold the limoncello and three-quarters of the passion fruit pulp into the whipped cream, then fold in the ...

I was always put off making ice cream ... her limoncello ice cream recipe, and I quickly realised how easy it is. In this recipe I've used Chambord, that slightly 80s black raspberry liqueur ...