A top-notch marinade is the secret to a juicy, flavorful steak. The good news is you probably already have Ina Garten's go-to ...

For meat lovers, few occasions top a steak dinner. Say you've navigated which cuts to buy and dusted off the grill or pan, but perhaps you're looking to tenderize and season your beef, and can't ...

After 24 hours, remove the beef from the marinade and pat dry. Place the marinade in a pan and heat gently until the volume of liquid has reduced by half. Season with salt and pepper. For the ...

Beef short ribs are readily available ... Heat the marinade over a high heat until the volume of liquid has reduced by half. Pour the reduced marinade over the ribs. Heat the oven to 200C/180C ...